by JackRiddler » Fri Mar 13, 2009 8:32 am
.
Inevitably...
Casserole of Marmot
(To feed six. Time approx 1 hr)
You will need:
1 marmot
Good quantity of dried dung
Assorted fist-sized stones
1 knife
String
Wire
1 pair pliers
1 blow torch
First, shoot your marmot. Using string, hang dead marmot from a branch. Skin it, peeling skin carefully downwards to keep the skin in one piece. Discard entails. Ignore flies. Remove and dice flesh. At the same time, arrange for the visiting author to collect cow-pats, said author to ensure cow-pats are dried to the texture of polystyrene. Make a pile of dung. Use blow-torch to start slow dung-fire, arranging for smoke to drift over diced marmot flesh to discourage flies. Place stones in fire. Using wire and pliers, sew up limb-holes in marmot skin, binding holes tightly. Do not seal head-hole. Into your marmot-skin bag, insert meat and red-hot stones, using twigs to hold stones. Ignore attached dung, ashes etc. Bind up head-hole with wire, using pliers to secure. Apply blow-torch to skin, scraping off seared fur. Meanwhile hot stones have begun to cook the meat from inside out. Trapped air expands to form taut, round, sausage-like container. As fur is removed, blow-torch cooks meat from outside in. After an hour, cut open and serve meat with fingers. As stones cool, toss them about until you can hold them without too much pain: they are good for health and luck.
Posted by Jack Point at 11:53 PM
