Industrial Production of Poultry Gives Rise to Deadly Strains of Bird Flu H5Nx
January 30, 2017
by Robert G. Wallace
Multiple outbreaks of deadly H5 bird flu are decimating poultry across Europe, Asia, and the Middle East.
The epidemic, moving across Eurasia in wave after wave, follows an eruption of H5N2 here in the U.S. in 2015. All the new strains—H5N2, H5N3, H5N5, H5N6, H5N8, and H5N9, together called H5Nx—are descendants of the H5N1 subtype that first emerged in China in 1997 and since 2003 has killed 452 people.
Big Poultry and its collaborators in government are blaming wild waterfowl, which act as reservoirs for many influenza strains, for the new poultry outbreaks.
A FACTORY CHICKEN FARM
...The immediate take-home is that we have here divergent ecological and evolutionary analyses converging upon the conclusion that the new H5Nx are increasingly influenzas adapted to intensively raised poultry. That is, a growing literature of scrupulously documented science is showing alarming trends that are beyond the control of agribusiness-funded research.
These findings are in stark contrast to the rosy narrative presented by extremely well-paid researchers backed by Big Poultry in what the University of Minnesota describes as the “Silicon Valley of food.” Those teams continue to blame anything and anyone for bird flu other than the economic model at the heart of industrial poultry production.
Farmers around the world, and the populations they feed, deserve better. Growers are bearing the economic costs of a model of production that supports pathogens deadly to poultry and potentially dangerous to humans. The new research showing a newly adapted influenza must be heeded and adopted for a fundamental change in public policy. Safer models of poultry production now being developed here in Minnesota and around the world must be supported before the next deadly pandemic sweeps the globe.
https://www.independentsciencenews.org/ ... -flu-h5nx/